Buttery Dinner Rolls

Name: Buttery Dinner Rolls
Prep time: 20 min
Cook time: 22 min
Total time: 42 min
Yield: 12
Ingredients: 3.50 cup Flour; 1.00 Packet Active Dry Yeast; 1.00 cup Milk; 0.25 cup Sugar; 0.33 cup Butter (softened); 1.00 Egg; 1.00 teaspoon Salt; 2.00 tablespoon Butter For Brushing (Melted)

Soft, fluffy, and golden-brown dinner rolls brushed with melted butter. Perfect for soaking up sauces and gravies.

Prep

20 min

Cook

22 min

Total

42 min

Servings

Ingredients

3 1/2 cup Flour
1 Packet Active Dry Yeast
1 cup Milk
1/4 cup Sugar
1/3 cup Butter (softened)
1 Egg
1 teaspoon Salt
2 tablespoon Butter For Brushing (Melted)

Scale:

Multiplier (0.5–10)

Directions

Dissolve yeast in warm milk with a pinch of sugar. Let sit 5 minutes until foamy.
Mix flour, sugar, and salt. Add yeast mixture, softened butter, and egg. Knead until smooth, about 8 minutes.
Cover and let rise in a warm place for 1 hour until doubled.
Punch down dough and divide into 12 equal pieces. Shape into balls and place in a greased 9x13 baking dish.
Let rise 30 minutes. Bake at 375°F for 18-22 minutes until golden brown.
Brush with melted butter immediately after removing from oven.

Added by Tasty Time on February 22, 2026

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