Classic Coleslaw

Name: Classic Coleslaw
Prep time: 15 min
Total time: 15 min
Yield: 8
Ingredients: 1.00 piece Head Green Cabbage (medium, shredded); 2.00 piece Carrot (large, grated); 1.00 cup Mayonnaise; 2.00 tablespoon Apple Cider Vinegar; 1.00 tablespoon Sugar; 1.00 teaspoon Celery Seed; Salt (to taste)

A crunchy and tangy coleslaw with a creamy dressing. Great alongside barbecue, fried chicken, or sandwiches.

Prep

15 min

Servings

Ingredients

1 piece Head Green Cabbage (medium, shredded)
2 piece Carrot (large, grated)
1 cup Mayonnaise
2 tablespoon Apple Cider Vinegar
1 tablespoon Sugar
1 teaspoon Celery Seed
Salt (to taste)

Scale:

Multiplier (0.5–10)

Directions

In a large bowl, combine shredded cabbage and grated carrots.
In a small bowl, whisk together mayonnaise, apple cider vinegar, sugar, celery seed, salt, and pepper.
Pour dressing over cabbage mixture and toss to coat evenly.
Refrigerate for at least 1 hour before serving to let the flavors meld.

Added by Tasty Time on February 22, 2026

Did you make this recipe?

Reviews

No reviews yet. Be the first to share your thoughts!

By Meal Type

By Cuisine

Special Diets

Cooking Methods

By Ingredient

Featured Recipe

Classic Coleslaw

Ingredients

Directions

Did you make this recipe?

Reviews