Creamy Mac and Cheese
Rich and creamy homemade macaroni and cheese with a blend of sharp cheddar and Gruyere. Pure comfort food.
Ingredients
Scale:
Directions
- Cook macaroni according to package directions. Drain and set aside.
- In a large saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute.
- Gradually whisk in milk and cook until thickened, about 5 minutes.
- Remove from heat and stir in cheddar, Gruyere, mustard powder, salt, and pepper until smooth.
- Add cooked macaroni and stir until fully coated. Serve hot.