Honey Cornbread
Sweet and moist cornbread with a golden crust. A Southern classic that pairs perfectly with chili or soups.
Ingredients
Scale:
Directions
- Preheat oven to 375°F. Grease a 9-inch cast iron skillet or baking dish.
- Whisk together cornmeal, flour, sugar, baking powder, and salt.
- In a separate bowl, combine buttermilk, melted butter, eggs, and honey.
- Pour wet ingredients into dry and stir until just combined.
- Pour batter into prepared skillet. Bake for 20-25 minutes until golden and a toothpick comes out clean.