Steamed Jasmine Rice
Fluffy and fragrant jasmine rice, perfectly steamed. A versatile side dish for Asian-inspired meals and beyond.
Ingredients
Scale:
Directions
- Rinse rice in a fine mesh strainer under cold water until the water runs clear.
- Combine rice, water, and salt in a medium saucepan. Bring to a boil.
- Reduce heat to low, cover tightly, and simmer for 15 minutes.
- Remove from heat and let stand covered for 5 minutes.
- Fluff with a fork and stir in butter if desired.